Sunday, May 26

Sunday lunch

As I’ve said repeatedly: the quality of beef and lamb on sale hereabouts it outstanding. Grazed on the finest forage, how can you go wrong? And don’t get me started on our chickens. Pork, however, is a rare beast – there’s no money in pigs, apparently. Today’s slab of saddleback is a rarity, ditto Puy lentils. The Côte de Beaune was pretty good too.

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