Nice enough rib of veal for lunch. As with anything immature, however, these cuts require a healthy dose of rosemary or sage to make them palatable. Saved today in part by sautéed potatoes and my go-to Crozes-Hermitage. Congrats to Serbia: case of a good big ’un always beating a good little ’un. You have to admire the Patrice Evra look – straight out of Live and Let Die. Unfortunately Eniola Aluko isn’t Jane Seymour.