Saturday, April 14

A real treat

I last ate pizza a couple of years ago and wasn’t impressed. It’s the simple things, not least fresh, quality produce. Today’s bruschetta is a case in point: grilled ciabatta rubbed with garlic, topped with tomato, decent olive oil and salt. Basic stuff, although at this time of year edible tomatoes are difficult to come by... while quality bread has become a matter of course.

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