Wednesday, March 28

This is a new idea?

Having reduced the amount of sugar in their soft drinks, manufacturer AG Barr are believed to have discovered a replacement ingredient: Alcohol. While initially entering the booze market through their purchase of Funkin, Barr’s are now considering adding alcohol to IRN-BRU. However if memory serves, customers have doing this since the 1970s. Depending on whether you had a sweet tooth or not, certain bars I frequented often included a bottle of ‘Scotland’s other national drink’ alongside the lemonade and water jug, to add to your whisky/vodka/rum…

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