Monday, February 26

Maybe I should have barbecued a yak

Mondays are not so much hit and miss as weekend leftovers: oxtail stew mit boudin blanc, a half-bottle of rotgut from the Mediterranean region. Given our current weather the meal was especially tasty. On the homestead’s leeward side today was a fresh –2°C, in the wind it feels seriously cold. Needless to say, Gudgeon is dressed Sherpa Tenzing style.

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