Sunday, July 9


Saturday morning was the usual run to Tavistock Market for inspiration. My turn to cook, so surprise, surprise, we ate barbecue. A chicken the size of a small ostrich, flavoured with garlic, rosemary and lemon. One of the Boss’s favourites: a win-win for yours truly. Today’s repast is (obviously) leftover chicken, with red rice – another favourite. My list of chores is growing… Will address them tomorrow. I promise.

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