Friday, December 11

Keeping my end up

After last night's party the last thing I needed was an early start...Breakfast being a Dartmouth greasy spoon, surrounded by lads in hi-viz clothing and seventy somethings too far gone to care. I joined with the traditional fare: double egg, bacon, sausage, fried potatoes, etc. The salt alone has probably reduced my lifespan by five years or more. Back in Totnes mid-morning, before returning with our Friday fish. Cheltenham on the box.

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