Thursday, December 24

Cultural baggage, cinnamon and spice

Christmas Eve and the homestead is suffused with the aroma from Mrs G’s kitchen. Whilst a goose the size of a small Ostrich sits waiting for the oven, on the stove simmers tonight’s supper – a clootie dumpling, this year’s replacement for the traditional yuletide pudding. It works with just about everything, savoury or sweet.

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