Monday, December 7

An old girl from over the hedge

Boiled leg of mutton with caper sauce for supper. I love the stuff. Remove from pot, thickly slice, spoon over warm caper sauce and serve immediately. ‘With small beer, good ale and wine. Oh ye gods! how I shall dine.’ Mutton has an evocative taste; takes you back to the days before chicken tikka masala became England’s national dish.

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