Monday, November 16

Anniversary repast

Fillet steak is up there with soufflé when it comes to cooking in the fast lane, Chateaubriand being an expensive exercise and too easy to bugger up (after all that cake the Wellington was jettisoned). A bottle of passable Crozes-Hermitage to wash it down. The past forty-two years has passed remarkably quickly ... ‘In a club with you, in 1973, singing “Here we go again”.’

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