Thursday, October 29


Just as the spirit was failing, someone comes up with the goods. We've spent the last two days dining out at Dartmouth's Seahorse restaurant: and whilst Wednesdays' dinner was disappointing, so today's lunch was a treat. What we came here for. An exceptional Dover sole and a sizable wedge of turbot - proper hollandaise sauce. Nice wines - even if they were warm, including quality champagne and a tasty LBV port. Tonks is correct in that if you want to eat fish it has to be on the coast. We return home suitably sated.

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